Click any part of a shop, a restaurant, a market hall, a gym or a pharmacy to see the real app at work there — on the web, on the phone and on the screens in the store.
Tap a number to look inside.
The screen by the door plays this week's offers. Upload a video or design one, put it in a playlist and schedule it for every screen in every branch — from the web or your phone.
Every price on the shelf is an electronic label that follows the price in Kardopal. Staff scan a product to check stock, find it in the store or push a new price to the label.
The till rings up the sale, takes cash or card and prints the receipt, while the customer display shows the basket and your promotions to the shopper.
Shoppers browse the catalogue, build a basket and either pay by phone or take it to the counter. You choose what the kiosk sells and how it looks.
Deliveries are checked in against the purchase order, counted and put away. When something runs low, a purchase order is one tap away.
The face reader opens the staff door and clocks people in and out. Attendance, late arrivals and timesheets follow on their own.
The whole business on one screen: money in and out, what to collect, stock value and a health score — with Kardo AI to answer any question about your numbers.
The menu on the wall comes from the same menu as the till and the QR ordering. Change a price or mark a dish sold out and every screen updates.
Walk-ins take a ticket and wait in comfort; reservations and the floor plan show the host which table is free next.
Guests scan the code on the table screen, order from their phone and pay when they're ready. The table screen follows along: it shows what they're choosing, then the bill, then a thank-you once it's paid.
Every order — from the till, the kiosk or a table — appears on the kitchen screens by station, with timers so nothing waits too long.
Take orders at the counter, open a tab for a table and settle the whole table in one go — every round together on one check.
Guests order and pay by themselves while the queue keeps moving. Combos and promotions are offered at the right moment, and the order goes straight to the kitchen.
When the kitchen marks an order ready, its number appears on the order-ready screen, so guests and delivery riders know exactly when to collect.
Covers, open tickets, food cost and today's sales, live — and every approval and alert on the manager's phone, even when they're not in.
One wide screen greets everyone coming in — today’s grocery offers in the morning, the food court’s specials at lunch. Schedule it once and it changes by itself.
Order from the food court without queuing. The guest picks dishes in their own language and pays by phone; the order lands in the kitchen.
Every price on the shelf is an electronic label that follows the catalogue, and the long bar screens along the top run product cards and promotions made for their shape.
The cashier scans or taps each product, takes cash, card or a split payment and prints the receipt. Shifts, cash-ups and refunds run on the same till.
Facing the shopper, the customer display shows each item with its photo as it is scanned, the tax and the total — beside your own video reel. When they pay it shows the change and says thank you.
Each table has a small screen with its bill and its own QR. Guests scan to order the next round and pay from their phone; in between, the screen plays the market’s offers.
Orders from the counter, the kiosk and the tables arrive on the kitchen screens by station. Each ticket is timed in colour and bumped when it is ready.
The food court’s till takes the order — dine in, takeaway or delivery — sends it straight to the kitchen screens and takes payment.
Facing the guest, the customer display shows what they ordered and what it costs as it is rung up, and the change when they pay.
A big board shows what is being prepared and what is ready, with the newest order large enough to read from across the hall.
One stock room feeds both the shelves and the kitchen. Receive deliveries, count stock and move it between warehouses with a scanner.
The supermarket and the food court in one set of reports — and a wall screen that follows every order from sale to dispatch, or shows the whole hall as a live 3D world.
Members walk in with their face, a card or a PIN. A member with a valid membership is checked in automatically; a staff face clocks them in.
The front desk scans members in, sells memberships, class packs and day passes, and rings up drinks and supplements on the same till.
Facing the member, the customer display shows exactly what they are paying for — the plan, the pack or the protein shake — and the total.
The screen by the lockers shows today’s classes, new plans and offers — scheduled, and changed from your phone.
Define classes with their capacity, times and instructor, and schedule them on the timetable. Members book a place and arrive to a full list.
Every member with their plan, renewals and payments — and who is at risk of leaving, so you can reach them first.
Massages and treatments are booked against a practitioner and a room, so nothing is double-booked.
Supplements and drinks with electronic labels that follow your prices, sold at the same desk as memberships.
Revenue from memberships and drop-ins, members gained and lost, and when people come in — by hour and by day.
The screen in the window shows seasonal health campaigns and offers, on a schedule and changed from your phone.
Health and beauty products with electronic labels that follow the price in Kardopal — no printing, no wrong prices.
The pharmacist rings up prescriptions and over-the-counter products on one till, with stock and batches taken care of in the background.
Facing the patient, the customer display shows each item and the total as it is rung up, with your health campaigns beside it, and the change when they pay.
Patients take a ticket at the kiosk and sit down. The calling screen calls them to the counter, on screen and out loud, in their language.
Prescriptions are checked before anything is charged: allergies, controlled-drug witnesses and stock on every line. Batches are picked first-expiry-first.
Every patient with their allergies, medical details and what they owe, ready for a consultation or the next prescription.
Only staff get into the dispensary. A face at the reader opens the door and clocks them in for the day.
Start free, add your products and pair your first screen today. Or talk to us and we'll walk you through it.